Pampore saffron. Valley honey. Orchard dry fruits.
Kashmir's harvest, from the valley.
Mongra saffron, raw wildflower honey, walnuts and apricots, sealed to order in Anantnag.
- Free delivery above ₹3,000
- Dispatched within one working day
- Secure UPI and card payments
- Mongra grade: only the red tip of each thread
- No colour, no additives, no bulking agents
- A damaged parcel is refunded in full
Shop the harvest
Prices include all taxes.
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Start here: 8 products
Mongra saffron. Only the red.
Mongra is the deep red tip of the saffron stigma, cut away from the yellow style by hand in Pampore. The colour, the aroma and the taste all live in that tip, so that is all we pack.
Send a little of the valley.
Kashmir's best, boxed and sealed in Anantnag and ready to give. For Eid, Diwali, a wedding, or a simple thank you.
Kashmir Heritage Gift Box₹2,899
₹3,250Sale price, was ₹3,250
Kehwa Lover's Gift Set₹1,449
₹1,650Sale price, was ₹1,650
Before you order
Straight answers to what people ask us most. If yours is not here, a person will answer it.
How do I know the saffron is genuine?
Mongra is only the deep red tip of each thread, cut by hand in Pampore, with no yellow style, colour or oil added. Real saffron colours warm water slowly to gold and smells of honey and hay; our guide to spotting fake saffron shows the checks you can do at home.
What does Mongra mean?
Mongra is the top Kashmiri grade: only the deep red tip of each stigma, with the yellow style cut away. It is stronger in colour, aroma and taste than Lacha, which keeps some of the style attached.
Do you deliver across India?
Yes, anywhere in India. Every order leaves our warehouse in Anantnag within one working day, and your dispatch email confirms the delivery window for your pincode along with the tracking link. Delivery is free on orders above ₹3,000.
What if my parcel arrives damaged?
We refund you in full, delivery included. Film one continuous video as you open the parcel and send it with your order number within 48 hours. Because these are sealed foods, we cannot take back an order for a change of mind.
How should I store saffron?
Keep it in its sealed pack, away from light, heat and moisture, and close it straight after use. To use it, steep a pinch in two tablespoons of warm milk or water for twenty minutes, then add the liquid and the threads together.
How can I pay?
UPI, debit and credit cards, and net banking, through a secure payment gateway. We never see or store your card details.